Week 48: Pies, Thanksgiving, and a final reflection on November
November 24: To touch back on the blueberry pie from last week, I did finish it and passed it off to the individual who wanted it. Sadly, it was not reviewed on his YouTube channel, because it was devoured! So, I’ll count that as a win. I also did the calculations for the pecan and peach pies that will be going to family and I can safely make those today and they’ll be good for Thanksgiving meals. So, on to more pies. I’m so close to being done! I’m also purchasing 5 lbs of cracked pecans from a former coworker. I’ve never shelled them so I hope it isn’t too laborious. At the end of the day it will really help my bottom line with making pecan pies though. A 1 lb bag of pecans costs like $13, where this bag costs $10 and some hours to shell them. No matter how you cut it I’m happy to help out a friend and have a bunch of pecans in my freezer, because I know there will be a want for more pecan pies in the coming month. Since I am focusing on pies, I highly d...